Top Chef Quickfire Challenge Wins with Minus 8!

Top Chef's, Season 6, Episode 13, Quickfire Challenge Winner Michael Voltaggio used Minus 8 in his 'Grape Lead Stuffed with 'Couscous', Vinegar Glazed Grape and Scallop Kabob'. Could it have been the rare and flavorful addition of the ultra refined ice wine vinegar, Minus 8 that tipped the judges to vote Winner Status? There's a reason why Minus 8 Ice Wine Vinegar has long been a chef's secret. Top chefs are often afforded the best ingredients life has to offer. Their clients revolve amongst the most prestigious and prominent individuals in the world - where quality goods are the ONLY things considered. Whether for a 5 star hotel or for a dinner party on a private yacht, Minus 8 has already made it's mark among the world's most affluent. Now available to the public in limited supplies, anyone can experience the difference between regular balsamic vinegars, which are mass produced via high volume fermentation equipment and the rare Minus 8 which is made in small batches, from finished wine. Does it cost a wee bit more? You bet. But so does anything that's been 'specialty crafted'!