Dehydr8 Vin de Curé Vinegar, the newest vinegar in the Minus 8 family, is a rich fruit-driven, brilliant golden brown vinegar which was created in 2009. It received immediate acclaim from top chefs around the world. Unique, artisanal and utterly delicious, it can enhance flavours and replace acidic or sweet ingredients in recipes such as vinegars, citrus juices, verjus or syrups. Its intense fruity nose, innovative production method, taste, quality and balance of components make it an outstanding product. The luscious and sweet wine flavours with floral and raisin notes balance mouth watering acidity. Dehydr8, made from specially dried Riesling grapes will inspire anyone to new uses. Suggested Uses: in vinaigrettes & finishing sauces, with poultry, foie gras, seafood, meats, vegetables, desserts, berries and fruits or sip it as a digestif!
Wednesday, October 20, 2010
The Unique & Artisanal Dehydr8 Inspires!
Dehydr8 Vin de Curé Vinegar, the newest vinegar in the Minus 8 family, is a rich fruit-driven, brilliant golden brown vinegar which was created in 2009. It received immediate acclaim from top chefs around the world. Unique, artisanal and utterly delicious, it can enhance flavours and replace acidic or sweet ingredients in recipes such as vinegars, citrus juices, verjus or syrups. Its intense fruity nose, innovative production method, taste, quality and balance of components make it an outstanding product. The luscious and sweet wine flavours with floral and raisin notes balance mouth watering acidity. Dehydr8, made from specially dried Riesling grapes will inspire anyone to new uses. Suggested Uses: in vinaigrettes & finishing sauces, with poultry, foie gras, seafood, meats, vegetables, desserts, berries and fruits or sip it as a digestif!
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