Minus 8 tenderizes meat and infuses meat with delicious flavor. Just salt and pepper your meat, then sprinkle a very small amount of Minus 8 on both sides. Let the meat rest for up to one hour and then grill or cook. Top it off by drizzling a little more Minus 8 on your finished meat and serve with Minus 8 carmelized onions (click for recipe) Enjoy! PS - Minus 8 Is a great digestive - so don’t forget to serve a sip of it in a small glass after dinner!
Friday, October 1, 2010
Neat Little Marinade Tip For Beef, Game & Pork!
Minus 8 tenderizes meat and infuses meat with delicious flavor. Just salt and pepper your meat, then sprinkle a very small amount of Minus 8 on both sides. Let the meat rest for up to one hour and then grill or cook. Top it off by drizzling a little more Minus 8 on your finished meat and serve with Minus 8 carmelized onions (click for recipe) Enjoy! PS - Minus 8 Is a great digestive - so don’t forget to serve a sip of it in a small glass after dinner!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment