8 Brix is a sweet and sour, wine-friendly alternative to vinegar, citrus or acidic components. Premium wine grapes selected and hand-picked at 5 ripening intervals, from icewine to unripe, are pressed and blended, then sterile filtered with no preservatives or coloring.
Pierre Schaedelin, (then) chef at New York's Le Cirque 2000, reduces the white verjus with shallots and cream and serves it with oysters. "It's definitely one of my favorite products," he said. The Wine Spectator
Uses:
A complex sweet and sour condiment, added in just a small amount to cocktails, sauces, soups, stews, marinades, meats, seafood and vegetables finishes your dish.
Availability:
8 Brix is available for purchase now. 8 Brix is made once a year if growing and weather conditions permit.
Different:
8 Brix Verjus is made with juice from naturally frozen grapes (very sweet) and with juice from unripe grapes (very sour), as well as ripe grapes. 8 Brix is sweet and sour. Traditional verjus is sour.
All Natural:
8 Brix Verjus is made from Minus 8 Vineyard's Premium wine grapes, with no preservatives or coloring.
PURCHASE 8 BRIX VERJUS WHITE HERE
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