More complex and intense than ice wine in part from years of aging in French oak and bottle. Minus 8 is loaded with fruit, mild spice, toasted nuts and caramel tastes, with aromas of pineapple, candy apple and ripe berries.
Chef's Bottle:
Chefs choose this size most often. Each bottle of Minus 8 is cork sealed. These bottles can be cellared and aged for years.
Favorite Uses:
Add a few drops of Minus 8 to fresh tomatoes, mozzarella and basil, with some good oil, salt and pepper.
Pour a little Minus 8 and quality oil on a side plate and serve it with warm freshly baked bread.
Finish foie gras, meats, seafood, vegetables, desserts, sauces, and fruits with just a few drops. Make marinades, vinaigrettes, aspics, ice cream, or sip as a digestif.
Testamonials:
“Top 10 Gifts for Chefs” Starchefs.com
Named for the temperature at which the grapes are picked, “Minus 8 is dark like a raisin, has a soft sweetness and glows with fruit.” Amanda Hesser, The New York Times Magazine.
“Mr. Colicchio, Mr. Ripert, Mr. Keller, Bill Yosses and Laurent Tourondel all use Minus 8.” Rozanne Gold, The New York Times
“Jean-Georges Vongerichten says Minus 8 is everything it’s cracked up to be.” Michele Chandler, Saturday Night
PURCHASE MINUS 8 VINEGAR HERE
No comments:
Post a Comment