Here's a little recipe sure to delight your sences! (adapted from a recipe by Pierre Gagniare) This recipe requires an ice cream maker, a sieve or cheese cloth and cooking thermometer. make at least 14 hours before serving, up to 2 days ahead. Serving suggestions: serve with fresh berries, alongside a strawberry tart or fruit flan or with rich chocolate cake. Ingredients: 1 oz Minus 8 Wine Vinegar, 2 cups 5% cream (or 1 cup 10%cream and 1 cup milk), 1/2 cup 35% (heavy or whipping cream),1/2 cup white sugar, 3 yolks of large eggs. Directions: Click here! 
Friday, January 6, 2012
I Scream for Mi-8 Cream!
Here's a little recipe sure to delight your sences! (adapted from a recipe by Pierre Gagniare) This recipe requires an ice cream maker, a sieve or cheese cloth and cooking thermometer. make at least 14 hours before serving, up to 2 days ahead. Serving suggestions: serve with fresh berries, alongside a strawberry tart or fruit flan or with rich chocolate cake. Ingredients: 1 oz Minus 8 Wine Vinegar, 2 cups 5% cream (or 1 cup 10%cream and 1 cup milk), 1/2 cup 35% (heavy or whipping cream),1/2 cup white sugar, 3 yolks of large eggs. Directions: Click here! 
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