One of the most fantastic things about this very fine wine vinegar is that not only is it a perfect ingredient for desserts, it can also be used in salads, on meat, seafood and poultry dishes. In the long haul - gives it one heck of a big bang for one's buck.
Not only is Minus 8 a very rare and unusually culled vinegar ingrediant, it's also a digestif. So it's not likely to be one of those products you purchase for one rare dish - that ends up collecting dust in the pantry. In fact, we highly suggest you purchase a bottle and use it on practically everything for a month and shake some of the dullness out of your ordinary methods of cooking for a change. Experiment to your heart's delight and see what happens! In fact, if you come up with a few really neat NEW recipies, send them in to us and maybe we'll even publish them on our website!
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